Aperol Gin co*cktail Drink Recipe (2024)

Looking to learn how to make the best Aperol Gin co*cktail recipe?

Take a trip to the scenic Amalfi Coast while sipping a quick & easy refreshing citrus drink made with Italy’s favourite aperitif.

We love making homemade Aperol Gin co*cktails in the summer on the cottage dock in Muskoka or on a sun-soaked patio in Toronto.

Our traditional Aperol Gin co*cktail features Aperol, premium gin, lime juice, simple syrup, soda water and lime slice.

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What is Aperol?

Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Aperol was originally produced by the Barbieri company, based inPadua, but is now produced by theCampariGroup. While Aperol was originally created in 1919, by Luigi and Silvio Barbieri, it did not become successful until afterWorld War II.Although it tastes and smells much likeCampari, Aperol has analcoholcontent of 11%, less than half that of Campari. Aperol and Campari have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color.

TheSpritz, also known as Aperol Spritz, is the most famous Aperol-based co*cktail. Another popular variant is theAperol Gin co*cktail.

Travel To Italy to Sip Aperol

There’s no better way to familiarize yourself with an authentic Aperol Gin co*cktail recipe then by planning a vacation to visit Italy.

While Aperol was originally served as a Spritz co*cktail in the north, Italy’s most popular aperitif is now enjoyed in drinks across the country and throughout Europe and North America.

If you’ve traveled to Italy before you’ll probably have developed a fondness for aperitivo hour. Aperitivo comes from the Latin wordaperire, meaning “to open.” Historically, an aperitivo was an alcoholic beverage consumed before dinner to whet your appetite. Today, it’s a daily ritual that embodiesla dolce vita.

True to form, this daily routine exudes Italy’s quintessential style of slowing down, socializing, drinking, and, of course, eating. In Italy aperitivo hour starts every night from around 6-9 PM at local cafes, bars, hotels, and restaurants. Italians and tourists alike take part in drinks and snacks while they unwind and catch up with friends before their evening meal filled with polenta, pasta, short rib ragu, pici, gnocchi, pizza and gelato.

Classic Italian aperitifs like vermouth, Campari, and Aperol are served at aperitivo hour with a complimentary selection of snacks like olives, crackers, cured meat and cheese.

We suggest ordering an authentic Aperol Gin co*cktail after sailing through the canals in Venice, luxury car hopping in Modena, tanning on the beach in Amalfi, visiting the Pantheon in Rome, exploring Italian Renaissance treasures in The Vatican, Armani and contemporary art shopping in Milan, touring the tower in Pisa, and enjoying a Honeymoon in Tuscany with stops in Siena, Sorano, Pitigliano, Saturnia, Volterra and Florence.

Before hosting a swanky Aperol Gin co*cktail soiree you’ll need to ensure you have the best bartender tools and co*cktail equipment.

• co*cktail Kit: co*cktail kits are the perfect gift for newbie mixology fans as they include basic bartender tools like a jigger, shaker and spoon.
• co*cktail Shaker: a bartender’s best friend. Purchase a premium co*cktail shaker to muddle or shake up your favourite pink gin co*cktails.
• co*cktail Glassware: make sure your bar is stocked with a selection of unique glassware to show off your favourite co*cktail creations.
• Hawthorne Strainer:this unique strainer features tightly wound coils and perforated holes. It keeps ice and other large ingredients like lime wedges in your co*cktail shaker rather than in the glass.
• Bar Spoons: slender and long bar spoons are a must-have when stirring drinks.
• Bottle Opener: easily open bottles of beer or cider with the flick of your wrist or purchase a corkscrew for fine wine.
• Pouring Spout: once you’ve opened a new bottle of gin insert these affordable pourers to make co*cktail assembly a breeze.
• Cutting Board: purchase a petite cutting board for your bar to slice garnishes or citrus wedges like lime, orange, lemon or grapefruit.
• Ice Bucket: chill bottles of gin quickly in an ice bucket or keep by the bar when muddling gin mixers into cool creations.
• Ice Crusher: fans of the Mint Julep love an ice crusher.
• Ice Cube Kit:we suggest purchasing a selection of ice cube trays. Silicone styles are our favourite as they’re easy to clean and are available in various shapes and sizes.
• Jigger: use a jigger to accurately measure spirits, juices, syrups and shrubs.
• Juicer: invest in an electronic juicer or buy an affordable hand-held to easily juice fresh citrus like lemons and limes.
• Muddler: fans of the Mojito love a sturdy muddler to mix mint and lime. Muddler’s are handy for any co*cktail featuring ingredients that need a pounding like fresh herbs or citrus wedges.
• Citrus Peeler&Zester: adorn your craft co*cktails with a thick citrus peel or finer ribbons of lime or lemon zest.
• Rimmer: Bloody Mary and Caesar lovers should outfit their bar with a handy rimmer for salting and sugaring glassware.

Aperol Gin co*cktail Ingredients

Our easy Aperol Gin co*cktail is made with the best fresh ingredients:

• Aperol: Italy’s favourite orange coloured aperitif.
• Gin: we suggest using Aviation Gin, Hayman’s Gin or The Botanist Gin.
• Lime Juice: we suggest using freshly squeezed lime juice. Don’t you dare use the store bought stuff!
• Simple Syrup: we make our own homemade simple syrup but you could also spice things up by using Organic Ginger Syrup by The Ginger People.
• Lime Garnish: adorn the rocks glass with a slice or wedge of fresh lime.

You May Also Enjoy These Italian Travel Stories…

• Things to Do on Italy’s Amalfi Coast
• 10 Tastes from Italy’s Amalfi Coast
• The Historical Regatta of the Maritime Republics
• 20 Things to Do in Rome
• Top 15 Tastes of Rome
• 15 Things to See at The Vatican
• Things To Do In Milan
• Pisa Attractions: Explore Beyond The Leaning Tower
• Best Things To Do in Siena, Tuscany
• Castello di Velona: Tuscany’s Best Luxury Spa Getaway
• Sorano Italy: An Ancient Medieval Hill Town in Tuscany
• Pitigliano Italy: Explore Tuscany’s Ancient Jewish History
• Saturnia Hot Springs: Wellness Spa Holiday in Tuscany
• Agriturismo Volterra: Book the Best Farmstay in Tuscany
• Florence in a Day: 24 Hours in Tuscany’s Culture Capital
• Tuscan Honeymoon: Best Romantic Holiday in Italy
• Tuscan Food: 20 Must-Try Dishes and Drinks
• Travel to Modena, Italy
• Travel to Venice, Italy

Aperol Gin co*cktail Tips

This Aperol Gin co*cktail recipe is easy to make at home, ready to serve in under 10 minutes. We love serving Aperol Gin co*cktails in the summer as they are refreshing on a hot day.

Our Aperol Gin co*cktail recipe serves one person. If you’re hosting a large gathering feel free to multiply the ingredients by the number of guests and muddle the drink in a punch bowl or jug rather than a co*cktail shaker.

An hour or two before you’re planning on serving drinks we suggest placing the Aperol and gin bottle in the freezer so they are well chilled.

You May Also Enjoy These Gin co*cktail Recipes…

• Italian Prosecco and Gin co*cktail
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• Sour Lemon Blueberry Gin co*cktail
• Eastside co*cktail
• Mango Gin Collins co*cktail
• Lavender Gin co*cktail Lemonade Fizz
• Gin Cucumber Juice Cilantro co*cktail
• St Germain Elderflower Gin and Tonic co*cktail
• Elderflower Collins co*cktail
• Classic Gin John Collins co*cktail
• Moscow Mule with Gin co*cktail

How To Make An Easy Aperol Gin co*cktail Recipe

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