Spoiler: Guy Fieri's recipe is WAY better than Gordon's. ¯\_(ツ)_/¯
Brownies are the ultimate dessert.
So, in an attempt to find the absolute best, I decided to test four popular recipes:
Here are their methods and how they stacked up:
First up was Gordon Ramsay. He starts by beating sugar and butter together until fluffy.
Add melted chocolate to that — along with flour, salt, vanilla extract, cocoa powder, and eggs. Fold in a ton of dried cherries and pop it in the oven.
Ade Mangum / BuzzFeed
Once cooled, sprinkle with "popping candy and edible glitter or sprinkles." (Gordon's words, not mine!)
So, were these over-the-top brownies any good?
Taylor Miller / BuzzFeed
Ehh. I didn't mind the Pop Rocks, but what I didn't like were the cherries. There were just way too many of them and it took away from the rich, chocolatey flavor. It was basically just dried cherries held together with a tiiiiny bit of brownie batter — which is NOT what I wanted. I guess if you love dried cherries you may like this recipe, but it just didn't work for me.
Rating: 🍫🍫
Up next, I took a trip to Flavor Town with Guy Fieri's Mexican rhubarb chocolate chunk brownies.
Jesse Szewczyk/BuzzFeed, Scott Gries / Getty Images
He starts by making a homemade compote with rhubarb, water, and sugar. You basically just combine them all in a pot and let them cook down.
Let that cool, then cream butter and sugar together along with some eggs.
Ade Mangum / BuzzFeed
Add the rhubarb compote, melted chocolate, and your dry ingredients (including an aggressive amount of chili powder). Mix in some chunks of chocolate and walnuts, then let it bake.
So, was this a pleasant experience, or just a bad trip?
Taylor Miller / BuzzFeed
HECK YEAH BATMAN, IT WAS GOOD!! (Sorry — just channeling my inner Guy.) These brownies were surprisingly delicious, and the chili powder was super subtle and added just the tiniest bit of heat. The rhubarb not only gave them a nice tart flavor, but it made them super fudgy and kept them moist. I'll admit, the recipe seemed super strange, but it was actually delicious. I'm a fan. 🔥
Rating: 🍫🍫🍫🍫
Up next was Ayesha Curry with her horchata brownies. She starts by melting down chocolate and butter.
Monica Schipper, Jesse Szewczyk/BuzzFeed
Add eggs and vanilla extract — then flour, cinnamon, and salt.
Fold in slivered almonds, then pop it in the oven.
Ade Mangum/BuzzFeed
As it bakes, make a simple glaze with rice milk, cinnamon, rum, and powdered sugar. Once the brownies are cooled, pour it over and let it set.
So, are horchata and brownies the perfect fusion of flavors — or was it more confusion?
Taylor Miller / BuzzFeed
These were a perfect flavor fusion — they were legit so good! The subtle almond flavor and pleasant warmth of the cinnamon made it taste like a delicious holiday treat. It was rich, warming, and intensely chocolaty. The glaze was a tad too sweet for me, but I really didn't mind it because they were just that good. Tens, tens across the board for these babies!
Rating: 🍫🍫🍫🍫
And last but not least it was time for me to ~bake it like Beckham~. She starts by stirring together melted butter, sugar, and cocoa powder.
Andrew H. Walker / Getty Images, Jesse Szewczyk/BuzzFeed
Then add eggs and vanilla.
Add flour, baking powder, and salt, then stir until it's completely smooth.
Ade Mangum/BuzzFeed, Ade Mangum / BuzzFeed
Transfer to a pan and bake — it's that easy!
So, were these some posh brownies or what?
Taylor Miller / BuzzFeed
TBH, they were not. They certainly weren't bad, but they were super cakey and a tad too dry. They looked really beautiful — like a textbook brownie — but the flavor and texture just didn't wow me. Maybe a little ~spice~ would have helped them?
Rating: 🍫🍫
SO WHO WON?
Alice Yoo / BuzzFeed
THE WINNER: Ayesha Curry
These horchata brownies were fudgy, rich, and loaded with chocolate. The cinnamon and almonds gave them a ton of flavor and took things to a whole new level. Would 100% make again. Get the recipe.
SECOND PLACE: Guy Fieri
Although I was skeptical about these, they actually turned out to be pretty darn good. The rhubarb and chili powder gave them a pop of unexpected flavor that wasn't overwhelming — and it also kept them super moist. Get the recipe.
THIRD PLACE: Gordon Ramsay
These brownies were a bit of a hot mess. They had a lot going on and looked kinda like a child's project. The brownie batter itself was delicious, but the dried cherries were overpowering and there were too many of them. Get the recipe.
FOURTH PLACE: Victoria Beckham
These brownies weren't bad, they just weren't very good. The texture was too cakey, and they were too dry for my taste. Although I did like the aggressive salt level, the chocolate flavor was too weak and just didn't cut it for me. Get the recipe.
Check out the entire taste test below:
View this video on YouTube
Previous recipe showdowns:
• The Ultimate Mashed Potato Recipe
• The Ultimate Scrambled Egg Recipe
• The Ultimate Chocolate Chip Cookie Recipe
• The Ultimate Stuffing Recipe
• The Ultimate Pancake Recipe
• The Ultimate Guacamole Recipe
• The Ultimate Omelet Recipe
• The Ultimate Mac 'N' Cheese Showdown