Ready- Mixed Complete Meals In Jars - Loads Of Recipes! (2024)

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Ready- Mixed Complete Meals In Jars - Loads Of Recipes! (2)

Over the years, we have featured several shorter posts about complete meals in jars. These are ready weighed and measured dry mix meals, which are stored in jars, ready to go. When needed, simply pour out the contents of the jar, add water, and cook until ready. Jar meals are very versatile. In fact, if you substitute a jar for a Ziploc bag, these meals are also great for camping and hiking too.

I have rounded up all the smaller readymade jar meal posts here in one place for ease.

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Dry Pre-Measured Complete Meals In Jars

Ready- Mixed Complete Meals In Jars - Loads Of Recipes! (3)

What a great idea! Measure out all the dry ingredients for the meals and then store them in jars. When you need one, just pour it out into a pan, add water and cook. How simple and excellent is that… Complete, ready to go meals in a jar – Mason jar meals, what’s better than that?

It offers a nice alternative to simply storing dry foods in bulk. If you mix up some of your storage food like this, you’ll have access to a great nutritious meal in minutes. You could have a great morale-boosting Mason jar meal with the minimum of fuss. Certainly beats a quick meal of rice and beans, which is what I would likely come up with, without these great full meal recipes.

As well as making up some meals in a jar, you can make these meal mixes in Ziploc bags take them camping and hiking etc.

Get over to Rainy Day Storage, check out the recipes.

Dry Pre-Measured Complete Meals In Jars: Rice Mixes

A few days ago we did a post aboutDry Pre-Measured Complete Meals In Jars by Jennifer from Rainy Day Food Storage. This was so popular, I am back with some more recipes for pre-measureddry meals in jars and today it is pre-mixed dry rice mixes. As with the previous dry mixed meals – when you need one, just pour it out into a pan, add water and cook. How simple and excellent is that?

These mixes would be great for preppers and survivalists, but also campers, hunters and hikers (obviously store the mixes in sealed bags, not jars…). I bet they taste amazing after a day on the move in the wild. I bet they smell amazing too. Check out the recipes

Ready-Made Dry Mix Desserts In Jars

The thing is – all of the previous jar mixes have pretty much been the main meal, savoury mixes, and no desserts. I couldn’t let this lie as you just have to have a few stored desserts as well. Luckily Rebecca over at ‘Cul-De-Sac Cool’ has created some dry mix desserts in jars recipes. Not only that though, but she has also created the labels with cooking instructions etc, that you can print out. Check out these awesome dessert recipes.

All-Purpose Quick Mix For Biscuits, Shortcakes, Griddle Scones, Coffee Cake & Quiche

A recipe for an all-purpose quick mix that can be made in large batches and stored for use as needed. With this quick mix and a few quick additions, you can make biscuits, shortcakes, griddle scones, coffee cake & self-crusting quiche.

There are also 100s of other delicious mixes and recipes, including a gingerbread mix, brownie mix & various bread mixes. See here:All-Purpose Quick Mix & Other DeliciousRecipes

Powder Soup Mixes; Equal To One Can Of Condensed Soup – Just Add Water And Cook

A while back we did a post on Dry Pre-Measured Complete Meals In Jarsfrom Jennifer from Rainy Day Storage. Today I am back with another set of dry mixes from Jennifer; this time it is dry soup mixes.

There are recipes for three different soups – the cream of mushroom, cream of chicken and cream of celery. Each mix makes approximately the same quantity of soup as the Campbells equivalent, but for a fraction of the cost.

These dry mixes can be made up and stored well in advance. When you want some soup – simply pour it into a pan, add water and cook! Simple! Check out these soup can recipes

Also for more info on emergency food storage, check out:Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis

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Ready- Mixed Complete Meals In Jars - Loads Of Recipes! (2024)

FAQs

How long do meals in a jar last? ›

The Shelf Life of the Meals in a jar is around 5-15 years, depending on the ingredients used. The #10 cans have a shelf life of about 6-12 months after you open them.

What are the 5 things every good recipe has? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What are three things you should do before using a recipe? ›

This primer should give you the tools you need to effectively use every recipe you encounter.
  1. Read the recipe. ...
  2. Establish a timeline for preparing the recipe (Read the recipe again) ...
  3. Gather equipment. ...
  4. Gather all of the ingredients. ...
  5. Prepare ingredients (Read the recipe again) ...
  6. Cook! ( ...
  7. Bon Appetit!

Can you eat 20 year old canned food? ›

Good news: Shelf-stable canned goods are safe more or less indefinitely, lasting up to five years or more according to the USDA.

Do jarred foods go bad? ›

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

What is the first thing you should do with every recipe? ›

1: READ THE RECIPE COMPLETELY BEFORE BEGINNING. The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)

What is the most important ingredient in cooking? ›

Spices and herbs are the most essential ingredients. Spices like cardamom, cumin, paprika powder ginger, muscat, and cinnamon give a great taste depending on what's you're cooking.

What comes first in a recipe? ›

The first thing you'll usually see is a short description that might tell you the story behind the recipe, give you some idea how to serve it (is it an ideal centerpiece for a Superbowl party or a side dish for a light dinner?) or give you preparation advice. You'll see how many servings the recipe should make.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

What is the easiest cuisine to learn? ›

Asian cuisine offers a fantastic array of easy-to-follow recipes that burst with flavors. From the stir-fries of China to the sushi rolls of Japan, Asian dishes are both healthy and delectable. Overview of Asian Cuisine's Basic Cooking Techniques: Asian cooking primarily involves stir-frying, steaming, and boiling.

How long can food in jars last? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

How do you preserve meals in jars? ›

Water bath canning is a process of preserving prepared food by packing it into jars with self-sealing lids and submerging the jars in boiling water for a set amount of time to create an airtight seal and kill anything that would cause the food to spoil, such as bacteria and enzymes.

How long do premade meals last? ›

The United States Department of Agriculture recommends using cooked leftovers within 3 to 4 days. Refrigeration slows but does not stop bacterial growth.

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